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Cooking Class Schedule
Corporate
Team-Building Classes
Private Parties Of All Kinds
Fund-Raisers
Of All Kinds
Menu
Options For Private Parties
Gift
Certificates, Gift Baskets, "Suppers In A Sack"
"Basics
Of Cooking Course With Chef Rameaux
Off-Site
Parties--The Chef Come To You
Café
Au Lait & Beignets On Saturdays
"Makin'
Groceries" At Chef Rameaux's
Meet
Chef Rameaux
Meet
His Pals, Boudreaux & Thibodeaux
Meet
His Pals On The Fortune 500
A
Glossary Of Cajun & Creole Terms
Order
Chef Rameaux Products On-Line
How-To Videos
Costs,
Reservations, Cancellation Policy
Great
Louisiana Links
Katrina
Relief Links
Chef Rameaux's
School of Cooking and
Louisiana Market
704 N. Person Street
Raleigh, NC 27604
919-834-2510
919-834-2910 FAX
cheframeauxcooks@aol.com
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Only $24.95 (includes shipping)
Buy Now.
You can also buy the stylish apron
Chef Rameaux wears in the video.
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"Mardi Gras with Chef
Rameaux: Cook me Somethin' Mister!"
--The "World's Biggest Party," Mardi Gras in New
Orleans, comes to this fun and informative
video by Chef Rameaux. When folks in "The Big Easy" entertain at Mardi Gras, they do it big, and this
tape shows you how to cook for a group of 50
in the authentic New Orleans style. Join the party
as Chef Rameaux first teaches you how to his own elegant creation "Mardi Gras Shrimp Remoulade," and them
takes you through two of the most
traditional of Creole dishes, Red Beans & Rice and Chicken
& Andouille Jambalaya. He finishes this lesson with the
classic candy of the Creoles of New Orleans,
pralines. Recipes for all the dishes on the video
are enclosed. |
Buy Now.
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"Makin' a Roux with Chef Rameaux: The
Basics of Cajun Cooking"
--In this introductory lesson, Chef Rameaux takes you through
all the fundamental steps for producing an authentic Cajun meal.
From how to make a rich, dark roux for your
seafood gumbo to how to do a delicious
whiskey sauce for your New Orleans style bread pudding, Chef Rameaux brings his 40 years of culinary experience
to this upbeat and enjoyable lesson. Recipes
for all the dishes on the video are enclosed. |
Buy Now.
You can also buy the stylish apron
Chef Rameaux wears in the video.
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"Joyeux Noel from Chef Rameaux: A Holiday
Feast, Cajun Style."
--In this video Chef Rameaux prepares for you an extravagant
Holiday Feast in the Cajun tradition of
great food and lots of it! Beginning with
his own creation of Roasted Pepper Bisque with Blackened Shrimp
for the appetizer course, Chef Rameaux then
prepares his signature main course,
Cajun-Injected Fruited Roast Pork Loin, accompanied by the side dishes of Cajun Style Black-Eyed Peas with Tasso
Ham and Wild Pecan Rice with Pineapple. The
Holiday Feast concludes with New Orleans' most famous
and elegant dessert, Bananas Foster. Recipes for all the dishes on the video are enclosed. Only $21.95 plus
shipping.
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