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"Basics Of Cooking Course With Chef Rameaux

Off-Site Parties--The Chef Come To You

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Chef Rameaux's

School of Cooking and Louisiana Market

704 N. Person Street

Raleigh, NC 27604

919-834-2510

919-834-2910 FAX

cheframeauxcooks@aol.com

 

 

 Only $24.95 (includes shipping)

Buy Now.

You can also buy the stylish apron Chef Rameaux wears in the video.

"Mardi Gras with Chef Rameaux: Cook me Somethin' Mister!"

--The "World's Biggest Party," Mardi Gras in New Orleans, comes to this fun and informative video by Chef Rameaux. When folks in "The Big Easy" entertain at Mardi Gras, they do it big, and this tape shows you how to cook for a group of 50 in the authentic New Orleans style. Join the party as Chef Rameaux first teaches you how to his own elegant creation "Mardi Gras Shrimp Remoulade," and them takes you through two of the most traditional of Creole dishes, Red Beans & Rice and Chicken & Andouille Jambalaya. He finishes this lesson with the classic candy of the Creoles of New Orleans, pralines. Recipes for all the dishes on the video are enclosed.

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"Makin' a Roux with Chef Rameaux: The Basics of Cajun Cooking"

--In this introductory lesson, Chef Rameaux takes you through all the fundamental steps for producing an authentic Cajun meal. From how to make a rich, dark roux for your seafood gumbo to how to do a delicious whiskey sauce for your New Orleans style bread pudding, Chef Rameaux brings his 40 years of culinary experience to this upbeat and enjoyable lesson. Recipes for all the dishes on the video are enclosed.

Buy Now.

You can also buy the stylish apron Chef Rameaux wears in the video.

"Joyeux Noel from Chef Rameaux: A Holiday Feast, Cajun Style."

--In this video Chef Rameaux prepares for you an extravagant Holiday Feast in the Cajun tradition of great food and lots of it! Beginning with his own creation of Roasted Pepper Bisque with Blackened Shrimp for the appetizer course, Chef Rameaux then prepares his signature main course, Cajun-Injected Fruited Roast Pork Loin, accompanied by the side dishes of Cajun Style Black-Eyed Peas with Tasso Ham and Wild Pecan Rice with Pineapple. The Holiday Feast concludes with New Orleans' most famous and elegant dessert, Bananas Foster. Recipes for all the dishes on the video are enclosed. Only $21.95 plus shipping.